Coconut lovers, this is your chance!
From base to peak, our lightly toasted coconut almond macaroons are already a small mountain of flavor, but we like to think there’s more than one way to improve upon perfection. What’s your model macaroon? Let’s find out…
For those of you belonging to the “everything tastes better bittersweet” tribe, you can imagine how a dark coat of rich bittersweet chocolate works as a perfect complement to thick shreds of coconut and almond undertones, right? Exactly. Our Chocolate Coconut Macaroons are for you.
Like a kick of citrus? Ask for our Key Lime Macaroons – you’ll be amazed how a touch of lime zest can add such a light, refreshing layer of taste! And when they’re dipped and draped in creamy white chocolate? (Yes, we have those, too…) The oh-so island-inspired flavor medley is irresistible!
Our macaroon selection makes a limited appearance in our East Village retail store once a year, for Passover through Easter, so visit us soon! For a real treat, watch how we make them here: