We start with rich chocolate cake made from 100% pure butter and Callebaut chocolate (minimum 60% cocoa). We then add peppermint buttercream made with 100% pure butter and infused with a peppermint emulsion between the layers and on the outside. Chocolate “krispies” add a crunchy surprise to each bite. Chocolate cake crumbs around the base of the cake and a simple marzipan candy cane on top give a simple decorative touch.
This is another Black Hound New York cake which pairs perfectly with a glass of ice cold milk. Bite after bite, our Chocolate Peppermint Cake will you with holiday cheer.