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Blueberry Pie

Posted by on August 10, 2012


Some people dream of sheep, we dream of sweets and treats. Our summer dreams always find their way back to Blueberry Pie.

At Black Hound New York, we discovered a way to make Blueberry Pie more than just Blueberry Pie. When you first dig in through the crust, you’ll be amazed by the amount of blueberries inside.

Then you take your first bite! The sweet cookie dough crust delights, and a subtle blend of cinnamon, ground ginger, nutmeg, and allspice enhances the flavor of the fresh, plump blueberries. A heavenly experience you will want to repeat over and over again during the short season we offer this pie. We wish we could offer Blueberry Pie year round. Unfortunately blueberry season is short lived and we will only use the freshest, juiciest blueberries so we can only offer it for a few months a year.

This is another treat we don’t recommend sharing. It has nothing to do with size, it is more about how difficult it will be to stop yourself quickly enough to have anything left over for someone else to truly enjoy. If you want to share, buy two. You will be happier and so will your friend.

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